I still prefer the Chicago-style hot dog with mustard, relish, tomato, onion, pickles, celery salt and sport peppers. But Chicago's Dog House, open from 11 to 8 Monday through Thursday, 11 to 9 Friday and Saturday and noon to 8 on Sunday, excels with traditional and conventional fare, too. Also Frips, a one-of-a-kind chip, a hand-drilled potato, curly and fried and toped with cheese and chili.
Located at 816 West Fullerton Avenue, at the busy intersection of Lincoln, Halsted and Fullerton, in the Lincoln Park neighborhood, it offers alligator and rattlesnake sausages, deep fried Twinkies, a Blagojevich Chicago-style hot dog with ketchup and an Obama dog with pineapple salsa, bacon and treriyaki sauce. There are 1,800 hot dog joints in Chicago and Chicago's Dog House, with its exotic and creative array of specialty Chicago-style hot dogs and gourmet sausages, surely is one of the most interesting of all. Rattlesnake and rabbit sausage, alligator, duck, boar, and wagyu beef are all on the menu! The restaurant has a real neighborhood feel, so it's perfect for anyone who wants to get a real Chicago hot dog experience. If you're feeling adventurous, there are exotic sausage dogs on the menu also. Oh, and the french fries are the best in town. There are also burgers and pizza puffs available. Superdawg and Portillo's are good, but this place is great! The hot dogs here are delicious with all the essentials like celery salt, pickle, tomato, onion, relish, mustard (obviously not ketchup!). If someone is driving in from the suburbs, is visiting from out of town, or is a local and just wants a great hot dog, this is the place to go. This place is unquestionably the best of the best. That's on top of all over Chicago and its suburbs. New York, Los Angeles, Berlin, Buenos Aires, and Bogota, just to name a few. I have had hot dogs from all over the world. If Chicago's Dog House doesn't make the best Chicago-style hot dog in the city, it has to be included in the conversation.Īs someone who is a native Chicagoan, I am very particular about my hot dogs. My wife opted for a Doghouse Cheddar Burger with American cheese, dijon mustard, onions and pickles. I chose a Chicago-style hot dog with mustard, tomato, onion, relish, pickles, sports peppers and celery salt and a Maxwell Street Polish Dog with Polish sausage topped with mustard, sport peppers and caramelized onions. But, like I said, on this day, we had a taste for some traditional and conventional fare. Located at 816 West Fullerton, at the busy intersection of Fullerton, Lincoln and Halsted, in the Lincoln Park neighborhood, it opened in 2009 and has made a reputation for a variety of exotic and gourmet hot dogs and sausages and sandwiches. One of the closest, and one of our favorites, is The Original Chicago's Doug House. There are 1,800 hot dog joints in Chicago but only a few within a short drive from our Gold Coast neighborhood. Of course, hot dogs are one of Chicago's most famous culinary products, along with pizza, steaks and barbecue. Most often they are steamed, water-simmered, or less often grilled over charcoal.My wife and I had a taste for a hot dog, a Chicago-style hot dog. The method for cooking the hot dog itself varies depending on the vendor’s preference. The complete assembly of a Chicago hot dog is said to be “dragged through the garden” due to the many toppings. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt. KOSHER CRUNCHY DELI PICKLE SPEARS.Īll authentic in taste because it is MADE IN CHICAGO!Ī Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. package you can craft the tastiest Chicago-style hot dog is the following items:ġ Jar of our 24oz. Create your own WINDY CITY CHICAGO STYLE hot dog at home with this trio of condiments.
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